Our Aims and code of practice
The Dinner Menu at Middle Flass Lodge is based around a changing Table D’hote
Menu. This consists of a choice from Starters, Main Courses and Home Made Sweets,
Coffee or Tea served with Chocolates to complete your meal.
We pride ourselves, and have done for the past fifteen years, on using local and
seasonal produce whenever possible. Our ingredients from Dairy, Vegetables, Fish,
Meat, Poultry and Game are all traceable to source
Below is a list of all our Brilliant and Reliable Suppliers :
J.T. and E. Thornber, Higher Greenhead Farm, Sawley - Dairy.
D.A. Burney and Son, Tarleton – Vegetables.
Ribble Farm Fare, Longridge - Vegetables.
C. and G. Neve Ltd, Fleetwood – Fresh Fish and Shellfish.
B. Anderton and Son, Longridge – Fresh Beef and Lamb.
R. Johnson, Goosnargh – Corn Fed Duckling, Chicken and Game.
E.B. Dowson, Clayton-le-Dale – Home-Made Ice Cream.
D.Byrne, Clitheroe – Wine and Spirit Merchants.
From our Orchard: plums, apples, greengages, blackcurrants, redcurrants, loganberries
All produce is used within our Restaurant for breakfast and sweet dishes etc.
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