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Starter | Main Course | Dessert |
Home Made Soup of the Day served with croutons and freshly made bread roll |
Guinea Fowl Breast served with a white wine and muchroom sauce |
Sticky Toffee Pudding |
Melon and Fresh Fruit Cocktail with a fruit coulis |
Grilled 8oz. Sirloin Steak cooked to your liking with garnish topped with a red wine sauce |
Creme Caramel |
Baked Stuffed Mushrooms served with cream garlic sauce |
Sea Bass Fillets served with Lemon Sauce |
Poached Pears in vanilla syrup |
Hot buttered Morecambe Bay Shrimps, en-croute served with lemon and tomato garnish |
Roast Goosenargh Duckling a l'orange served with apple sauce and stuffing |
Fresh Fruit Salad |
Prawn Cocktail served with marie rose sauce |
Rack of Lamb served with redcurrant sauce |
Saucy Chocolate Sponge |
Fried Whitebait served with Tartare sauce |
Chick Pea and Vegetable Tagine | Raspberry Meringue |
All of the above are served with a selection of hot potatoes and fresh vegetables |
All served with fresh cream or ice cream |
Home Made Soup of the Day served with croutons and freshly made bread roll |
Melon and Fresh Fruit Cocktail with a fruit coulis |
Baked Stuffed Mushrooms served with cream garlic sauce |
Hot buttered Morecambe Bay Shrimps, en-croute served with lemon and tomato garnish |
Prawn Cocktail served with marie rose sauce |
Mixed Hor d’oeuvres |
Guinea Fowl Breast served with a white wine and muchroom sauce |
Grilled 8oz. Sirloin Steak cooked to your liking with garnish topped with a red wine sauce | Sea Bass Fillets served with Lemon Sauce |
Roast Goosenargh Duckling a l'orange served with apple sauce and stuffing |
Rack of Lamb served with redcurrant sauce |
Chick Pea and Vegetable Tagine |
All of the above are served with a selection of hot potatoes and fresh vegetables |
Sticky Toffee Pudding |
Creme Caramel |
Poached Pears in vanilla syrup |
Fresh Fruit Salad |
Saucy Chocolate Sponge |
Raspberry Meringue |
all served with fresh cream or ice-cream |
Three Courses with Cafetiere Coffee w/ Petis Fours £42.00 per Head
Two Courses with Cafetiere Coffee w/ Petis Fours £38.50 per Head
Evening meals are available by arrangement (please pre-book)