Starter Main Course Dessert
Home Made Soup of the Day
served with croutons and freshly made
bread roll
Guinea Fowl Breast
served with a white wine and muchroom sauce
Sticky Toffee Pudding
Melon and Fresh Fruit Cocktail
with a fruit coulis
Grilled 8oz. Sirloin Steak
cooked to your liking with garnish topped with
a red wine sauce
Lemon Meringue Pie
Baked Stuffed Mushrooms
served with cream garlic sauce
Sea Bass Fillets
served with Lemon Sauce
Saucy Chocolate Pudding
Hot buttered Morecambe Bay Shrimps, en-croute
served with lemon and tomato garnish
Provencal Vegetable Bake
topped with a herb and cheese crust
Fresh Fruit Salad
All of the above are served with a selection
of hot potatoes and fresh vegetables
All served with fresh cream or ice cream
Home Made Soup of the Day
served with croutons and freshly made bread roll
Melon and Fresh Fruit Cocktail
with a fruit coulis
Baked Stuffed Mushrooms
served with cream garlic sauce
Hot buttered Morecambe Bay Shrimps, en-croute
served with lemon and tomato garnish
Guinea Fowl Breast
served with a white wine and muchroom sauce
Grilled 8oz. Sirloin Steak
cooked to your liking with garnish topped with
a red wine sauce
Sea Bass Fillets
served with Lemon Sauce
Provencal Vegetable Bake
topped with a herb and cheese crust
Sticky Toffee Pudding
Lemon Meringue Pie
Saucy Chocolate Pudding
Fresh Fruit Salad
all served with fresh cream or ice-cream

Three Courses with Coffee £33.00 per Head

Two Courses with Coffee£29.50 per Head

Evening meals are available by arrangement (please pre-book)