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Starter Main Course Dessert
Home Made Soup of the Day
served with croutons and freshly made
bread roll
Guinea Fowl Breast
served with a white wine and muchroom sauce
Sticky Toffee Pudding
Melon and Fresh Fruit Cocktail
with a fruit coulis
Grilled 8oz. Sirloin Steak
cooked to your liking with garnish topped with
a red wine sauce
Creme Caramel
Baked Stuffed Mushrooms
served with cream garlic sauce
Sea Bass Fillets
served with Lemon Sauce
Poached Pears in vanilla syrup
Hot buttered Morecambe Bay Shrimps, en-croute
served with lemon and tomato garnish
Roast Goosenargh Duckling a l'orange
served with apple sauce and stuffing
Fresh Fruit Salad
Prawn Cocktail
served with marie rose sauce
Rack of Lamb
served with redcurrant sauce
Saucy Chocolate Sponge
Fried Whitebait
served with Tartare sauce
Chick Pea and Vegetable Tagine Raspberry Meringue
All of the above are served with a selection
of hot potatoes and fresh vegetables
All served with fresh cream or ice cream
Home Made Soup of the Day
served with croutons and freshly made bread roll
Melon and Fresh Fruit Cocktail
with a fruit coulis
Baked Stuffed Mushrooms
served with cream garlic sauce
Hot buttered Morecambe Bay Shrimps, en-croute
served with lemon and tomato garnish
Prawn Cocktail
served with marie rose sauce
Mixed Hor d’oeuvres
Guinea Fowl Breast
served with a white wine and muchroom sauce
Grilled 8oz. Sirloin Steak
cooked to your liking with garnish topped with
a red wine sauce
Sea Bass Fillets
served with Lemon Sauce
Roast Goosenargh Duckling a l'orange
served with apple sauce and stuffing
Rack of Lamb
served with redcurrant sauce
Chick Pea and Vegetable Tagine
All of the above are served with a selection of hot potatoes and fresh vegetables
Sticky Toffee Pudding
Creme Caramel
Poached Pears in vanilla syrup
Fresh Fruit Salad
Saucy Chocolate Sponge
Raspberry Meringue
all served with fresh cream or ice-cream

Three Courses with Cafetiere Coffee w/ Petis Fours £42.00 per Head

Two Courses with Cafetiere Coffee w/ Petis Fours £38.50 per Head

Evening meals are available by arrangement (please pre-book)